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Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur You'll want to check out a coffee bean shop. These shops offer a broad selection of whole decaf beans coffee from all over the world. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Others sell the beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee shop that is a specialist in international brews, loose teas and a selection.

The scent of freshly roasting beans fills the air once you enter this West Village shop. The shelves are stacked with jars and sacks of dark brown beans, with coffee-making equipment, tea accessories and sugar.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who established businesses to meet their culinary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - a beverage so popular that even the Pope was a fan.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father ran Porto Rico. He continues to run the business in the same manner as his father and grandfather.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe coffee beans and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft around the corner from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's decision to buy micro-lots, and even whole harvests, from farmers who are one has earned it the respect of New York City coffee enthusiasts. Last year, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at their peak ripeness, floated to remove defects and then dried fermented for 36 hours prior to being dried on the farm. The result is a blend with hints of berry melon and lemongrass.

Sey's commitment goes beyond its shop to improve the overall health of employees and growers as well as customers. It utilizes composts and biodegradable disposables in order to keep waste out of the landfills. This helps reduce greenhouse gases and helps nourish the soil. It also prevents gratuities. This lets baristas focus on their craft and to earn a living.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. They began with a small shop and a team types of coffee beans dedicated employees. Their honest and creative approach to providing an exceptional coffee experience has earned them a following, not just in their own town but all over the world.

La Carba has a rigorous procedure for locating their ideal beans, scouring through hundreds of different varieties every year to find ones that meet their standards. They roast them lightly, adjusting their desired flavor profile. This results in an enhanced taste and clarity.

The East Village store, which opened in October last year and has been praised by critics for its premium pour-overs, as well as the baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee establishments.

The shop uses a La Marzocco Modbar and the cups, plates and bowls are designed by Wurtz ceramics, a father-and son studio located in Horsens. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and has typically seven or eight varieties on offer at any given moment.

The Roasting Plant coffee beans online

The Roasting Plant is the only multi-unit retailer of coffee which roasts on-site and brews to order, with every cup of coffee roasted and brewed to your specifications in less than an hour. It scour the globe for the highest-quality specialty beans that are directly sourced, giving customers choice and quality.

Their onsite roaster is an automatic fluid bed machine which is different from the classic drum machines used in UK coffee shops. The beans are blown in a heated box with high-velocity air, which is circulated. This keeps the beans suspended and allows for a consistent roasting rate.

I tried the Sumatran coffee and it was rich with smooth mouthfeel, dark chocolate scent was present. The coffee began to cool as you sip the coffee. The subtle scents of citrus fruit were detected.

The coffee is then be whisked into the Eversys Super-Automatic Brewing Machines to be brewed according your specifications in less than a minute. Customers can choose from nine single origin options and a wide range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, with a single espresso machine. It has since developed into a burgeoning coffee roastery, and its beans can be found in a variety of great cafes and restaurants as well as home brewers across the city. Parlor Coffee is committed to finding the finest quality beans, which have all undergone a long journey before arriving at its roasters.

In their own words according to their own words, they "have an unrelenting passion for craft and a conviction that good coffee should be available to everyone." They achieve that by creating a simple street space, which includes compost bins, chalkboards handmade up-cycled items, and a minimally-decorated space.

They roast and create their own blends and single-origins (there were six on the menu when I was there) Also, they offer cuppings on Sundays, which are open to the public. Imagine it as a tasting area--you can taste and smell the ground beans. They vary from earthy to chocolaty (one was almost like tomato!). It's a little away from the main roads, but well worth the trip.