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The Best Fresh premium coffee beans Beans

Buying whole beans from a local coffee shop or roaster is a certain way to enjoy the freshest and most delicious blend. A retailer who offers various blends could be a good option.

Thunder Bolt by Koffee Kult is a dark French Roast with an intense, satisfying flavor. It's a little more expensive however it's organic1, fair-trade2 and doesn't contain any additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, known for its delicate citrus flavor and sweet aroma, is one of the most sought-after coffee beans. It is also a great source of antioxidants. It's best brewed without sugar and milk in order to preserve its unique flavor profile. It is a great match with savory food to keep the salty and sweet in balance. It's an excellent afternoon pick-me up.

Ethiopia is often considered the place types of coffee beans origin for coffee. According to the story, an Ethiopian goatherder named Kaldi noticed that his flock was more active after eating berries of red growing near his home. He tried the berries himself and realized that they had a significant effect on the energy levels of his body. The herder then distributed the berry among his family and this was how coffee first became popular.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is usually "washed" or wet processed. This helps remove bitter tastes and produce the fresh, bright taste. In the mid-2000s global coffee prices increased to levels that were not sustainable for many farmers across the globe, including Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was able to help the farmers to remain in business by implementing their fair trade initiatives as well as the ability to bargain with the market. This led to an era of fruit-flavored single-origin Ethiopian coffees, dubbed the "new naturals." Today, the world is once again enjoying the unique, floral, and citrusy taste of the Yirgacheffe bean to cup coffee beans.

Geisha

Geisha is one of the most expensive coffee beans around the world. It has a delicate tea-like taste with hints of peach, mango, and raspberry. It also has a silky mouthfeel, similar to black tea. But can the price really justify the price?

A British consul came across the Geisha variety in the 1930s in the region of highland Gesha in Western Ethiopia. The seeds were then transported to CATIE, Costa Rica, before being shipped to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began to experiment with it at their Hacienda Esmeralda farm, they discovered that it had extraordinary flavors that were balanced and smooth.

Geisha is more than just an excellent cup of coffee. It has a significant impact on the communities who produce it. It allows farmers to reinvest profits into improving their farming practices and quality processes. This ultimately leads to better quality for all the coffee varieties they cultivate.

However, many regular coffee drinkers are reluctant to give it a try because of the high cost. Geisha coffee is definitely worth the price. Do yourself a favor, and buy some soon.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. It is a dry-processed (natural) arabica, which comes from Ethiopia's southern Oromia region. It has a distinctive acidity that is fruity and wine-like as well as a mocha taste.

The coffee is picked and dried in the spring. It is then fermented and released its aromas and tastes. In contrast to most commercial coffees this one is not made with chemicals and is low in calories. It offers numerous health benefits, including reducing the risk of developing Alzheimer's. It is a great source of antioxidants, and contains many other nutrients. It is recommended to drink it on empty stomachs in order to reap the maximum benefits.

Ethiopian Harrar is among the world's most prized coffees, comes from the Ethiopian region that is the most eastern. It is grown close to the town's walled city, which is a historical landmark of Harrar which is situated at the highest altitudes. This luxury coffee beans has a distinct taste and can be enjoyed in the form of espresso or as a latte.

The coffee is then sorted and harvested by hand and is dried by sun in traditional cloth bags. This method preserves aromas and enhances flavor. It is also a more sustainable method. It can be made using any brewing method but is most suitable to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar is among the world's most expensive coffee beans famous and unique coffees, is a sweet coffee with a woody, nutty flavor and almost no acidity. The name is derived from the "monsooning" process as well as the region where it originates the wettest region of India and the mountainous region of Malabar that includes Karnataka & Kerala.

The story behind this coffee is apocryphal. During the British Raj period, large wooden vessels were used to transport coffee beans to Europe. In the course of the voyage humidity and wind caused the beans to naturally dry and resulted in a light off-white color. When they arrived in Europe the beans were discovered to have a distinct and highly desired flavor characteristic.

Monsooning is an exclusive and unique method of processing coffee that is still practiced in Keezhanthoor. This hamlet that is high-end nestled in the Western Ghats is surrounded by small, traditional tribal farmers who are committed to producing the best quality beans. They produce a full-bodied, well-balanced and aromatic coffee with notes of baker's chocolate sweet syrup, mild vanilla.

It's great on its own or blended with fruitier varieties, and it is also able to stand up to milk well making it a great espresso or cafe creme coffee. It is also an extremely popular choice for pour-over, like in a Bialetti Moka pot. Because of its less acidity, Monsooned Malabar can stand up to temperatures as well.