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Five Brooklyn Coffee Bean Shops

If you are an avid coffee drinker, you should visit a coffee shop. These stores offer a wide assortment of whole beans from all across the globe. These stores also offer unique trinkets, kitchenware and other things.

Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews, loose teas, and a wide selection.

As you enter this old-fashioned West Village shop, the aroma of freshly roasting beans fills the air. The shelves are filled with jars, sacks and dark brown beans, along with tea-making equipment, coffee accessories, and sugar.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who set up businesses in order to meet their food needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - a beverage so famous at the time that even the Pope was a fan.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the business, grew up above the bakery of his family located on Bleecker Street where his father operated Porto Rico. He runs the business in the same way as his grandfather and father.

Sey Coffee

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey coffee bean near me is both a coffee shop and roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft around the corner at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on purchasing micro-lots, or even whole harvests from single farmers has earned it the praise of highly discerning New York City coffee aficionados. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were handpicked at peak ripeness and removed by flotation to eliminate defects, then dry fermented for 36 hours prior to being dried on the farm. The result is a blend that is fragrant with hints of fruit and melon.

Sey's goal of holistically improving the quality of life for employees, customers and growers extends beyond the retail store. It utilizes biodegradable disposables as well as composts, preventing waste from the landfill and converting it into substances that help reduce harmful greenhouse gases as well as nourish soil. It also reduces gratuity. This allows baristas to concentrate on their craft and earn a living.

La Cabra

La Cabra is a modern specialty coffee beans bulk buy company founded in Aarhus, Denmark in 2012. It began with a tiny shop and a dedicated staff. Their innovative and honest approach to providing an outstanding coffee experience has earned them a loyal fan base not just in their own town and across the globe.

La Carba has a rigorous method of identifying their ideal decaf beans coffee, searching through hundreds of different lots a year to find the ones that meet their standards. Then they roast them in a light style before dialing them in to achieve their desired flavor profile. This gives the coffees more vibrant flavor and clarity.

The East Village store, which opened in October last year, has been praised for its premium pour-overs and baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee beans online houses.

The shop utilizes the La Marzocco Modbar and the cups, plates and bowls are made by Wurtz ceramics, a father and son studio located in Horsens. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and usually has seven or eight varieties on offer at any given time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews to order, with each cup of coffee being roasted and brewed according to your requirements in less than minutes. It searches the world across the globe for the highest-quality, directly sourced specialty beans that offer customers a variety and high-quality.

The on-site roaster employs fluid bed technology which is a bit different to the drum-type machines commonly found in most UK coffee shops. The beans are blown about in an enclosed box heated by high-speed air, which keeps the beans in a suspended state and allows roasting to happen in a steady manner as they travel through the machine.

I tried the Sumatran coffee and it was a rich cup with velvety mouthfeel. Dark chocolate aroma was present, and the coffee beans london began to cool while you sipped, subtle flavours of citrus fruit were detected.

The roasted coffee will be poured into the store's Eversys Super-Automatic Brewing Machines, and brewed to your specifications in less than a minute. Customers can select from a selection of nine single origin choices and a range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, using a single espresso machine. It has since developed into a bustling coffee roastery, whose beans are sold in top cafes restaurants, cafes, and home brewers throughout the city. Parlor is dedicated to procuring high-quality coffee beans from around the globe, each of which has had to endure a lengthy journey before arriving in the roasters.

In their own words the owners "have an unstoppable passion for craft and a conviction that good coffee should be accessible to anyone." They accomplish that by creating a simple space on a residential street--think compost bins, chalkboard welcome handmade up-cycled products, and a minimalist deco.

They roast and make their own blends and single-origins (there were six on the menu when I was there), but they also offer cuppings on Sundays, which are open to the public. Imagine it as a brewery tasting area where you can smell and taste the beans in the ground. They vary from earthy to chocolaty (one was almost like tomato!). It's a little away from the main roads, but it's worth the drive.